Cook Mole Negro and Arroz con Leche in Oaxaca (3-Course Meal)
Mexico
2 hours 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
Experience the heart of southern Mexico’s food traditions in this 3-course cooking class hosted through Cozymeal in central Oaxaca. Led by a local chef, this hands-on workshop blends authentic recipes with cultural storytelling for a truly immersive culinary adventure. During the class, you’ll create: - First course: Caldosa soup — a flavorful broth with tomato, onion, garlic, green beans, potat...
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What's Included
Full 3-course Oaxacan cooking workshop featuring caldosa soup, mole negro and arroz con leche
Hands-on instruction from a passionate local chef
Tips for the Chef are not included in the ticket price.
Transportation
Additional Info
Service animals allowed
Wheelchair accessible
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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