




French Cuisine Cooking Class in Atlanta with 3 Course Meal
USA
3 hours
Pick Up Offered
Select Date and Travelers
At a glance
Sharpen your French technique in this hands-on cooking class, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice Seared Duck Breast and...
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What's Included
All fresh ingredients and kitchen equipment provided.
Sit down and enjoy the 3-course meal you create.
Additional Info
Service animals allowed
Public transportation options are available nearby
Wheelchair accessible
Transportation options are wheelchair accessible
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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