Private Tofu Making Class
5/5
3 Reviews
|
Tokyo, Japan
2 hours
Pick Up Offered
Select Date and Travelers
At a glance
Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, which is over 100 varieties in Japan. We are using our most favorite kind of soybean, so flavorful and fresh. So how about making your own delicious tofu and enjoy some ki...
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What's Included
Guide
Lunch
Location
Address: Tokyo,Kanto, Japan
Additional Info
Public transportation options are available nearby
Allergen Alert restrictions applies based on menu.
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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