A class on Making Hoto, Yamanashi's Traditional Dish
5/5
3 Reviews|
Fujikawaguchiko-machi, Japan
2 hours
Pick Up Offered
At a glance
Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth. Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup with...
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What's Included
All Fees and Taxes
We offer free parking.
Location
Address: Fujikawaguchiko-machi,Yamanashi Prefecture, Japan
Additional Info
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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