African Cuisine Cookery Class
5/5
1 Review
|
Harare, Zimbabwe
3 hours
Pick Up Offered
Select Date and Travelers
At a glance
Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU
What's Included
African Cooking Class Certificate
Recipe E-Book
Private transportation
Location
Address: Harare, Zimbabwe
Additional Info
Infants and small children can ride in a pram or stroller
Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Wheelchair accessible
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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