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Blue Elephant Phuket Thai Cooking Masterclass with Market Tour photo 1Blue Elephant Phuket Thai Cooking Masterclass with Market Tour photo 2
Blue Elephant Phuket Thai Cooking Masterclass with Market Tour photo 3

Blue Elephant Phuket Thai Cooking Masterclass with Market Tour

Phuket, Thailand

From$152.54per person

  • Blue Elephant Phuket Thai Cooking Masterclass with Market Tour photo 1
  • Blue Elephant Phuket Thai Cooking Masterclass with Market Tour photo 2
  • Blue Elephant Phuket Thai Cooking Masterclass with Market Tour photo 3

4 hours

Pick Up Offered

At a glance

Cook with the Blue Elephant Thai Cooking Class in Phuket, set in a century-old Governor’s Mansion, and discover the art of Thai cuisine step by step. Start your morning with a refreshing drink before heading to the bustling local market, where chefs guide you through vibrant herbs, spices, and produce. Back at the school, enjoy a warm welcome, a theory session, and a cooking demonstration before p...

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What's Included

  • Blue Elephant Apron

  • Blue Elephant Cooking School Certificate

  • Hotel transfer

  • Tip & personal expenses

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Location

Address: Phuket,Southern Thailand and Andaman Coast, Thailand


Additional Info

  • Public transportation options are available nearby

  • Children under 6 years are not allowed to join the cooking station and must be accompanied by a caretaker.

  • Child ticket age between 6-11 years and share the cooking station with their parents.

  • Menu: Monday: Spicy Chicken Salad, Hot & Sour Soup with Prawn, Stir Fried Spicy Sea Bass, Yellow Curry with Beef, Mango with Sticky Rice. Tuesday: Grilled Purple Eggplant Salad, Coconut Milk Soup with Chicken, Stir Fried Prawn with Tamarind Sauce, Jungle Curry with Sea Bass, Taro & Rice Balls in Coconut Milk. Wednesday: Mango Salad with fresh prawn, Spicy Beef Soup with Herbs, Red Curry with Roasted Duck & Lychee, Stir Fried Chicken with Hot Basil, Thai Coconut Pancake. Thursday: Papaya Salad, Stir Fried Rice Noodle with Prawn, Grilled Fish with herbs, Scallop curry with pineapple, Banana in Coconut Milk. Friday: Peranakan Fish Cake, Spicy I-Saan Soup with Sea Bass, Stir Fried Beef with Long Eggplant, Green Curry with Chicken, Coconut Jelly. Saturday: Prawn Salad with Lemongrass, Fish Soup with Turmeric, Stir Fried Chicken with Cashew Nuts, Red Curry with Beef and Pumpkin, Coconut Cake. Sunday: Golden Bag, Spicy Sea Bass Soup, Stir Fried Prawns with Black Pepper, Paneang Red Curry with Chicken.

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Cancellation Policy

  • A full refund will apply if you cancel at least a day before the activity start time

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