Cinque Terre, Ligurian Focaccia and Pesto Class
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At a glance
Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian ...
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Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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