Cooking Class: Make a Local Delicacy in a Japanese House
5/5
8 Reviews
|
Beppu, Japan
1 hour 30 minutes
Pick Up Offered
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At a glance
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a centu...
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What's Included
All cooking utensils and ingredients provided
Location
Address: Beppu,Oita Prefecture, Japan
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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