Fermentation HAKKO food culture experience tour
Japan
8 hours
Pick Up Offered
Select Date and Travelers
At a glance
A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be a...
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What's Included
Accommodation fee
Guide
Additional Info
Suitable for all physical fitness levels
Public transportation options are available nearby
Cancellation Policy
- All sales are final. No refund is available for cancellations.
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