Fermented Bento Workshop on the Yamanobe-no-michi Trail (private)
5/5
1 Review
|
Japan
3 hours 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused Japanese cooking - Seasonal ingredients from local farmers and our garden - Outdoor picnic on ancient...
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What's Included
Lunch
Additional Info
Suitable for all physical fitness levels
Public transportation options are available nearby
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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