Fettuccine and ravioli cooking class with aperitif and lunch
Italy
3 hours
Pick Up Offered
Select Date and Travelers
At a glance
Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity a...
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What's Included
Experience first hand local culture and cuisine
Hands-on cooking class
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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