Fish Cutting workshop in Kyoto Japan
5/5
16 Reviews
|
Kyoto, Japan
2 hours 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process var...
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What's Included
Lunch
Private transportation
Location
Address: Kyoto,Kyoto Prefecture, Japan
Additional Info
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Please refrain from children under 8 years old as they handle knives.
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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