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Fresh Pasta Class Create and Taste between Tuscany and Umbria

5/5

8 Reviews

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    At a glance

    Discover the art of handmade pasta in a cozy dining experience on the border between Tuscany and Umbria. Learn how to make three delicious types of pasta: tagliatelle with meat sauce, pici with aglione sauce and dumplings with butter and sage, all under the expert Guide of a chef with 20 years of experience in the field. After cooking, you can enjoy your creations accompanied by a good glass of wi...

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