




From the Culatello tasting to the cooking lesson with rolling pin
Parma, Italy
6 hours
Pick Up Offered
Select Date and Travelers
At a glance
A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef. From the visit of some rooms rich in furniture and elegant furnishings, you will go to ...
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What's Included
Entrance ticket to the Museum of Culatello and pork
Priivized tourist guide enabled
Tip
Location
Address: Parma,Emilia-Romagna, Italy
Additional Info
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
Any food allergies or food intolerance must be reported at the time of booking
Specialized infant seats are available
Cancellation Policy
- All sales are final. No refund is available for cancellations.
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