Fruit and Vegetable Carving Class with Master Chef at Sukho Cuisine in Koh Lanta
5/5
1 Review
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Ko Lanta, Thailand
4 hours
Pick Up Offered
Select Date and Travelers
At a glance
Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery...
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What's Included
Certificate.
Free transfer to your hotel
Location
Address: Ko Lanta,Southern Thailand and Andaman Coast, Thailand
Additional Info
Public transportation options are available nearby
Children must be 9 years or older to attend a class as knives and gas are involved in the class.
There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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