Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
5/5
9 Reviews
|
Tokyo, Japan
3 hours
Pick Up Offered
Select Date and Travelers
At a glance
This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation t...
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What's Included
Lunch
Private transportation
Location
Address: Tokyo,Kanto, Japan
Additional Info
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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