Gluten Free Udon Class in Tokyo
5/5
1 Review
|
Tokyo, Japan
1 hour 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen...
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What's Included
Japanese tea
Take-home recipe booklet
Additional drinks & purchases
Public transportation (bus, subway, cable car, etc.)
Location
Address: Tokyo,Kanto, Japan
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan, Vegetarian and Pescetarian
Please inform us in advance of your allergy / dietary restrictions
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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