Handmade Miso Workshop Making Rice Ball and Miso Soup
Osaka, Japan
2 hours 30 minutes
Pick Up Offered
At a glance
You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.
What's Included
You can take home 1 kg of the miso you made yourself.
Snacks
Location
Address: Osaka,Osaka Prefecture, Japan
Additional Info
Infants and small children can ride in a pram or stroller
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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