Kelp Fisheries Experience Traditional Japanese Food Culture
5/5
1 Review|
Japan
3 hours
Pick Up Offered
At a glance
We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed. So now, visitors can experience the process of Japanese food culture with us, how it...
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What's Included
All Fees and Taxes
Insurance fee
Private transportation
Hours of Operation
Monday
09:00-16:00
Tuesday
09:00-16:00
Wednesday
09:00-16:00
Thursday
09:00-16:00
Friday
09:00-16:00
Saturday
09:00-16:00
Sunday
09:00-16:00
Location
Address: Hokkaido, Japan
Additional Info
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Not recommended for travelers with spinal injuries
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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