Kelp Fisheries Experience Traditional Japanese Food Culture
5/5
1 Review
|
Japan
3 hours
Pick Up Offered
Select Date and Travelers
At a glance
We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed. So now, visitors can experience the process of Japanese food culture with us, how it...
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What's Included
All Fees and Taxes
Insurance fee
Private transportation
Hours of Operation
Monday
10:00-14:00
Tuesday
10:00-14:00
Wednesday
10:00-14:00
Thursday
10:00-14:00
Friday
10:00-14:00
Saturday
10:00-14:00
Sunday
10:00-14:00
Additional Info
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Not recommended for travelers with spinal injuries
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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