Living with the Sea Noto Fermentation Culture
Japan
2 days
Pick Up Offered
Select Date and Travelers
At a glance
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations. Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flav...
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What's Included
Breakfast
Dinner
Meals
Private transportation
Additional Info
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Cancellation Policy
- If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.
- If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
- If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
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