Miso-making Group Workshop in Gunma
Japan
1 hour 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using traditional techniques with expert instructions from the Kojiya staff and take it home with you.
What's Included
1kg of miso ingredients, apron, hair net
English Guide Fee (¥12,000 per group)
Hours of Operation
Monday
10:00-16:00
Tuesday
10:00-16:00
Wednesday
10:00-16:00
Thursday
10:00-16:00
Friday
10:00-16:00
Saturday
10:00-16:00
Sunday
10:00-16:00
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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