Nagoya Gluten-Free Rice Flour Bread and Japanese Fermentation
5/5
1 Review|
Nagoya, Japan
2 hours 30 minutes
Pick Up Offered
At a glance
This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a tradi...
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What's Included
Rice flour bread and recipes
Welcome tea and green tea during cooking
Public transportation (bus, subway, cable car, etc.)
Location
Address: Nagoya,Chubu, Japan
Additional Info
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Public transportation options are available nearby
Wheelchair accessible
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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