Nicole's Table - Cooking with Rum
5/5
117 Reviews
|
Antigua and Barbuda
4 hours
Pick Up Offered
Select Date and Travelers
At a glance
The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countr...
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What's Included
Meals, drinks, and recipes as per itinerary
Tea and coffee
Hotel/Port pickup and drop-off
Transportation to/from attractions
Additional Info
Infants and small children can ride in a pram or stroller
Children must be accompanied by an adult
All recipes depend on the season and availability
Minimum drinking age is 18 years
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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