Okinawa Local Chinsuko Dessert Making and Tea Experience
Onna-son, Japan
2 hours
Pick Up Offered
Select Date and Travelers
At a glance
Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy hojicha using local tea leaves. This experience is hosted by a local restaurant owner and offers a ...
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What's Included
All ingredients and equipment necessary
English-speaking instructor
Hotel pickup and drop-off
Location
Address: Onna-son,Okinawa, Japan
Additional Info
Infants and small children can ride in a pram or stroller
Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.
Cancellation Policy
- All sales are final. No refund is available for cancellations.
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