Pigs and Rum Cooking Class
5/5
11 Reviews
|
Huatulco, Mexico
3 hours 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
What's Included
Alcoholic beverages
Tea and coffee
Personal expenses
Location
Address: Huatulco,Oaxaca, Mexico
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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