Tenerife Chocolate Workshop – From Bean to Bar Experience
Tenerife, Spain
3 hours
Pick Up Offered
At a glance
This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart: True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate. Canarian Cocoa History: Discover the fascinati...
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What's Included
3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)
Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.
Location
Address: Tenerife,Canary Islands, Spain
Additional Info
Public transportation options are available nearby
Wheelchair accessible
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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