Traditional Ang Ku Kueh Workshop in Singapore
Singapore, Singapore
45 minutes
Pick Up Offered
Select Date and Travelers
At a glance
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky, chewy texture when eaten. Re...
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What's Included
Baking ingredients
Kitchen equipment
All other fees that not mentioned in the inclusions
Food and beverage
Location
Address: Singapore, Singapore
Additional Info
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
Public transportation options are available nearby
Wheelchair accessible
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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