Traditional Cheese Making
5/5
2 Reviews|
Greece
1 hour 15 minutes
Pick Up Offered
At a glance
Introduce yourself to the art of cheese-making in a delightful 75-minute session led by a local shepherd. This interactive experience allows you to milk and feed goats, creating two traditional cheeses—malaka and mizithra. While waiting for the mizithra to set, indulge in a tasting of Gruyère and Anthotyros, uncovering the rich history and myths surrounding Cretan cheese. Conclude your journey wit...
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What's Included
Three Varieties Of Cretan Authentic Cheese Tasting
Meals
Hours of Operation
Tuesday
10:00-11:30
Thursday
10:00-11:30
Saturday
10:00-11:30
Location
Address: Crete, Greece
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Wheelchair accessible
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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