Public transportation options are available nearby

STANDARD

A full refund will apply if you cancel at least a day before the activity start time

Full meal featuring authentic regional dishes with local flavors

Hands-on cooking class to master stuffed & fried Ascolana-style olives

Learn traditional techniques and the history behind this Italian delicacy

Tasting of carefully selected Monferrato wines

INFANT

CHILD

ADULT

Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy.

In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish.

After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors.

This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.

Traditional Italian Stuffed and Fried Olives Class in Piedmont

At a glance

What's Included

Additional Info

Cancellation Policy