TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques
Kyoto, Japan
2 hours
Pick Up Offered
Select Date and Travelers
At a glance
Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
What's Included
All Fees and Taxes
English and Japanese Guide
Private transportation
Location
Address: Kyoto,Kyoto Prefecture, Japan
Additional Info
Public transportation options are available nearby
Cancellation Policy
- All sales are final. No refund is available for cancellations.
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