Vegan Friendly Korean Food Cooking Class
5/5
3 Reviews
|
Busan, South Korea
1 hour 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
What's Included
recipe
Lunch
Location
Address: Busan, South Korea
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Reviews
Cancellation Policy
- All sales are final. No refund is available for cancellations.
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