Zen Buddhist Vegetarian(Shojin Ryori): Cooking Experience
5/5
9 Reviews
|
Tokyo, Japan
2 hours 30 minutes
Pick Up Offered
Select Date and Travelers
At a glance
Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this ...
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What's Included
Ingredients
Nationally accredited tour guide-interpreter
Transportation to the venue
Location
Address: Tokyo,Kanto, Japan
Additional Info
Suitable for all physical fitness levels
Public transportation options are available nearby
Wheelchair accessible
Transportation options are wheelchair accessible
Reviews
Cancellation Policy
- A full refund will apply if you cancel at least a day before the activity start time
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